it’s that time of year again
Or at least, it is here in Phoenix. It’s that time of year where I try desperately to become a somewhat successful gardener because the weather has turned and the herbs are fragrant and my windowsill looks bare without greenery.
It is still too cold for basil, my one friend in the gardening world, so I’m trying to quench my herb needs elsewhere — namely parsley (foreground), rosemary, chives, and cilantro (all currently unsprouted.)

I also ventured to the farmer’s market on Saturday (after a week of being unable due to maneuvering with the car. I have still not worked up the bravery to bike 45 minutes for vegetables) and a gentleman was selling these small black cherry tomatoes (have you had a black cherry tomato? they are amazing) and some sort of pepper plant. I indulged. They were too beautiful. I am hoping that, since I have had so little luck with large tomatoes, that maybe these small ones will inundate me into the world of fresh picked tomato goodness.

As you can see, I have also become slightly obsessed with using all possible packaging for my plants this year. Old yogurt containers, almond milk, half and half — I’ll be honest when I say I wish the two on the end weren’t in styrofoam, but that was how the man was selling them. Perhaps I can use them again when I replant them into a larger container.

In other news, I am still getting immense satisfaction from riding my bike almost everywhere. I’ve even started to decorate her a little, and I find myself looking for stickers to put on her everywhere. Still, for most decorations, I am too indecisive. I did ride my bike to the optometrist’s office this week, because I noticed that I couldn’t read adequately at night time when I do have the car, and sometimes in the classroom I was squinting. She served me well, although I remember how much I love bike lanes when I am forced onto the sidewalk.

Last but not least, I am trying to experiment with different types of food. I’ve become obsessed with different types of Thai food, and for good reason. I think Thai food is one of the few types of cuisine I can enjoy without meat or cheese. I’ve been eating curries and Tom Yum soups and Drunken noodles like they’re going out of style, and Saturday after the farmer’s market I tried to make my own red curry. It was okay. I haven’t mastered the sugar-spicy thing yet. I’ll work on it, and when I nail it, I’ll share. But until then, I eat leftovers.

(My curry and rice on the left, drunken noodles on the right. Also, let it be known that these casserole dishes are the only reason I can live without a microwave. Top one of these babies off with a lid and put it in the oven — perfectly heated, without going dry. Why didn’t I learn this sooner?)



















